A Living Fermented Fruit for Your Living Body®
For everlasting shine and wellbeing, we must bring the glow from the inner of our bodies. Share®Swiss fermented food is based on an ancient recipe from the Tang Dynasty passed down through generations, and now shared with the world for your inner glow today.
ANCESTRAL KNOWLEDGE FOR THE PEOPLE OF TODAY
Nurture the Essence within You
Share® Japanese Apricot is native to Asia where it prospers in the ocean climate. Carefully handpicked and checked for the highest quality Share® plums are fermented in their own juices in a unique process for thirty months, after which they are coated with a mixture of special natural herbs. A second fermentation continues in the package until the fruit is consumed.
Why is Share® so special?
Awaken your inner radiance
Get your natural flow going!
Well-being starts today
new you vibe
100% vegan
A pure, natural premium product!
Rendez-vous with fermented foods
Worldwide movement for greater well-being!
Ancient tradition & fermentation
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This is what makes Share® special
Fermented Original
Let us introduce
There once was a magical unicorn...
Share®Evers, that lived in the lush trees of a bee sanctuary in Southeast Asia. With a swift zap of her horn, little green apricots adorned the flora, inspired to spread the magic of Evers to lands beyond. Three years passed, and the little green apricot was gently handpicked by local farmers and sent off on an adventure to Switzerland. There, the little green apricot relaxed in 30 months of fermentation, growing stronger and healthier to travel the rest of the world. The little green apricot is then packaged and shipped to customers for consumption, delighted to offer you a delicacy of the Tang Dynasty that will balance your Qi.
We hope you experience the magic of Evers: a tale of nature, tradition, and time, delivered across continents and wrapped in wonder.
