Share® always puts product quality first.
Fermented Japanese apricot/green plum with herbal coating
Fermented for at least 30 months
7 pcs in biodegradable packaging
Handpicked for your well-being
Our Share® Original plums grow wild in a 150-square-kilometer bee sanctuary in Southeast Asia and are harvested by hand. We then ferment the "Prunus mume," the fruit's botanical name, in its own juice for at least 30 months. The recipe for this process has been a closely guarded secret for decades. Then, our Share® Original plums are coated with high-quality herbs (mulberry fruit, yerba mate, natural carotene extract). And because, as we all know, the best comes at the end, we package each individual plum airtight so that another fermentation process can take place in the package.
All processing steps are strictly controlled and carried out as part of a certified production process in the country of origin.
Every single batch is checked and certified by an independent international institute. This means that you have an excellent product on your hands, made according to millennia-old knowledge.
You only need to eat one fruit a day to notice the positive effects on your overall well-being. The most enthusiastic customers report experiencing a previously unknown feeling of well-being in the digestive area already after a short period of use.
Why should you try Share®?
Plums grow in the wild
The fruits grow in a 150-square-kilometer nature reserve in Southeast Asia, is grown under strict organic certification criteria, and are handpicked.
Fermented food contains countless valuable ingredients. The bad stuff is killed off. The good stuff remains and supports overall well-being.
Recommended by TCM experts around the world
Fermented prunes have been known in TCM for hundreds of years, and this ancient knowledge has been carefully passed down from generation to generation.
TCM experts recommend Share®
Based on experience, it is recommended to take 1 ShareOriginal® Plum daily, in the evening, for at least 3 months.
Effect according to TCM:
"Under the apricot tree one lives for 1,000 years."
~ TCM proverb
What is fermentation?
Fermentation is a millennia-old process for preserving food. The fermentation process produces valuable enzymes and microorganisms that are particularly
valuable for intestinal health.
Why should I drink warm water with it?
You may. 🙂 This way you support your intestine, as it does not have to additionally heat the water to body temperature and you really wake up the enzymes and probiotic microorganisms. The enzyme activity in the intestine is also improved by this.
In order to get all toxins out of your body, please drink 2 - 3 liters of body-warm water throughout the day, your body will thank you.
Are there any foods that I should not eat/drink while taking Share® products?
Since our fermented products are also food, you do not need to change anything in your diet. Unless you want it ☺️ It would be great if you avoid sugar and drink a lot of body-warm water.
Are you allowed to eat the core?
Due to fermentation, the bioavailability of vitamins and minerals in ShareOrignal® plum is increased because it is not heated.
This results in the formation of K and B vitamins, for example.
In the kernel, they say, is the "UR information" of the fruit, that is, the gusto.
I love to open the pit at the end with a nutcracker, because the inside is very soft, tastes so good and is a little sweet.