A Living Fermented Fruit for Your Living Body®
For everlasting shine and wellbeing, we must bring the glow from the inner of our bodies. Share fermented food is based on an ancient recipe from the Tang Dynasty passed down through generations, and now shared with the world for your inner glow today.
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ANCESTRAL KNOWLEDGE FOR THE PEOPLE OF TODAY
Nurture the Essence within You
Share® Japanese Apricot is native to Japan and southern Asia where it prospers in the ocean climate. Carefully handpicked and checked for the highest quality Share® plums are fermented in their own juices in a unique process for thirty months, after which they are coated with a mixture of special natural herbs. A second fermentation continues in the package until the fruit is consumed.
Fermentation is known to be beneficial to promote good bacteria, and therefore improves the immune system, makes macronutrients more easily digested, and increases bioavailabilty of important vitamins and minerals.
Why is Share® so special?
raise your daily mood!
Stimulate the natural activity!
Rendez-vous with fermented foods
Worldwide movement for greater well-being!
100% vegan
A pure, natural premium product!
Well-being starts today
new you vibe
Ancient chinese tradition & fermentation
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This is what makes Share® special
Fermented Original
Share® - Ancestral Knowlege for the people of today.
ShareOriginal®, the fermented Japanese Apricot) is much respected in the Traditional Chinese Medicine (TCM) for its natural health benefits. Share® is a
product of Switzerland.
Share® plum is native to Japan and southern Asia where it prospers in the ocean climate, in a region about the size of Texas.
Plums are carefully handpicked and checked for the highest quality. The Share® plums are fermented in their own juices in a unique process for thirty months, after which they are coated with a mixture of special natural herbs. A second fermentation continues in the package until the fruit is consumed.
Be part of the Share®-familiy
Already from the first plum you can notice how actively the digestive system reacts to it. Since every organism is different, it can have a slightly different effect on everyone.