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Healthy - But why?
The secret is fermentation.
Fermentation is one of the oldest preservation methods. Fermented foods are rich in probiotic bacteria, which are exactly those bacteria that are essential for a balanced intestinal flora.
With the help of fermented foods it is possible to
restore the balance in your intestine.
How fast do you feel Share®?
Already from the first plum you can notice how actively the digestive system reacts to it. Since every organism is different, it can have a slightly different effect on everyone.
Experience shows that it is recommended to take 1 ShareOriginal® Plum daily in the evening for at least 3 months.
We recommend a cure of at least 3-12 months!
Why is Share® so healthy?
Get your digestion going!
Stimulates the natural intestinal activity!
Detox with fermented foods
Worldwide movement for greater well-being!
A pure, organic premium natural product!
Well-being starts in the gut!
Find love, harmony and peace.
What is fermentation?
Fermentation is a millennia-old process for preserving food. The fermentation process produces valuable enzymes and microorganisms that are particularly
valuable for intestinal health.
Why should I drink warm water with it?
You may. 🙂 This way you support your intestine, as it does not have to additionally heat the water to body temperature and you really wake up the enzymes and probiotic microorganisms. The enzyme activity in the intestine is also improved by this.
In order to get all toxins out of your body, please drink 2 - 3 liters of body-warm water throughout the day, your body will thank you.
Are there any foods that I should not eat/drink while taking Share® products?
Since our fermented products are also food, you do not need to change anything in your diet. Unless you want it ☺️ It would be great if you avoid sugar and drink a lot of body-warm water.
Are you allowed to eat the core?
Due to fermentation, the bioavailability of vitamins and minerals in ShareOrignal® plum is increased because it is not heated.
This results in the formation of K and B vitamins, for example.
In the kernel, they say, is the "UR information" of the fruit, that is, the gusto.
I love to open the pit at the end with a nutcracker, because the inside is very soft, tastes so good and is a little sweet.